Yellow Garri - 800g (5½ cups)

Yellow Garri, made from top-quality cassava, is a beloved, gluten-free, starchy staple in Nigerian homes. Its signature golden hue comes from the infusion of palm oil during processing, adding a rich, mildly sweet taste that sets it apart from other types.

Perfect for making Eba (garri fufu), this versatile food pairs excellently with various Nigerian soups, making every meal a satisfying

Quality:

Freshly fried and packaged under hygienic conditions

Its mild yellowy colour comes from freshly made palm oil

Quite tasty

Uses:

Excellent for preparing Eba 

Superb to eat with most African soups

Can be soaked in cold water to drink