At Verda Chows, we believe that where your food comes from matters just as much as what it is.
Our journey begins on the farms — with the hands that sow, tend, and harvest. We work closely with a network of local farmers, herbalists, and cooperatives across Nigeria and Africa who share our deep respect for the land and for natural, chemical-free growing methods.
Each herb, spice, tea leaf, and grain in our store is ethically sourced, organically grown, and sustainably harvested. We prioritize smallholder farms that use age-old techniques — from sun-drying to hand-sorting — to ensure the highest quality and minimal environmental impact.
We visit many of these farms ourselves, building relationships that go beyond transactions. Our sourcing process isn't just about ingredients; it's about empowering communities, supporting fair trade, and preserving traditional knowledge that has been passed down through generations.
By choosing Verda Chows, you’re not just getting wholesome, potent ingredients — you're helping us uplift rural farmers, protect native plant species, and reconnect people to the healing gifts of the earth.
This is sourcing with soul.
This is Verda Chows.
